There should always be a member of staff in the room with a valid paediatric first aid certificate while children are eating.
Settings must gather, record and act on information about special dietary or health requirements, preferences and food allergies children have.
All staff must be aware of the symptoms and treatments for allergies and anaphylaxis.
Food should be prepared in a suitable way for each child's individual developmental needs.
Food must be prepared in a way to prevent choking.
When there is a choking incident that requires intervention, providers should record where and how the child choked and inform parents or carers. Records should also be reviewed periodically and appropriate action should be taken to address any identified concerns.
Where possible, staff should sit facing children while they eat to make sure children are eating safely, prevent food sharing and be aware of any unexpected allergic reactions.
